"花枝 1只","米酒 1碗","甜辣酱 适量","柠檬汁 适量","酱油 少许","蒜末 适量","辣椒 少许"
1: 花枝洗净,切圈状,用米酒醃15分钟
2: 放入滚水,烫熟捞起 拌上酱汁,酸辣开胃菜即可上桌