自制蜂蜜照烧酱-碳烤吐司【中秋烤肉】
材料
"梅花烤肉片 2斤","美生菜 1颗","蕃茄 2颗","鸡蛋 2颗","美乃滋 1包","酱油 2.5大匙","米酒 1大匙","水 2大匙","蒜泥 1大匙","糖 1/3大匙","苹果泥 60克","姜泥 20克","酱油 4大匙","油膏 1大匙","味霖 2大匙","水 10大匙","蜂蜜 0.5大匙"
做法
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1: 将蜂蜜照烧酱的食材,全放入锅内以小火煮大概10分钟,再滤过杂质,要挤压,汁才会出来,冷缺后,可放入罐内保存
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2: 梅花烤肉片,用肉片醃料醃渍
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3: 烤肉前先准备,自制碳烤吐司的食材美生菜洗净,蕃茄切片,煎蛋
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4: 开始烤肉
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5: 将烤好的肉片.吐司(抹美乃滋).美生菜.煎蛋.蕃茄组合,就是古早味的碳烤吐司喔