日式生菜水果沙拉
材料
"欧式生菜 55g","小黄瓜1条 80g","凤梨 140g","苹果(去核) 85g","酱油 1大匙","初榨橄榄油 3大匙","现磨山葵泥 5~10g","梅醋3 茶匙","柠檬汁 10g","盐1/8 茶匙",
做法
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1: 生菜洗净沥干水分、 撕成小段; 小黄瓜洗净切成小圈状; 凤梨切成小扇片; 苹果连皮切成薄片
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2:日式沙拉酱材料全部混合均匀
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3:食用前将沙拉酱淋在生菜水果上即可