甜甜圈
材料
"低筋面粉 200g","无盐奶油 60g","泡打粉 15g","玉米粉 20g","砂糖 60g","盐 少许","牛奶 150g","蛋 2颗","低筋面粉 180g","无盐奶油 60g","泡打粉 15g","玉米粉 20g","砂糖 60g","盐 少许","牛奶 150g","蛋 2颗","牛奶巧克力块 适量",
做法
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1:先将所有面粉类过筛后加入所有食材中
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2:用搅拌棒或电动搅拌器将面糊打至均匀无颗粒状,然后将面糊放入冰箱冷藏1小时
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3:面糊取出后,松饼机先预热烤盘涂抹奶油
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4:倒入面糊后先翻机烤2分半再翻过来考2分半
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5:外皮颜色呈金黄色就可以出炉囉
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6:如果外皮要抹上巧克力...先将牛奶巧克力块隔水加热至融化就可以把甜甜圈放进去抹囉