凉拌鸡丝
材料
"鸡胸肉 200g","洋葱 50g","牛番茄 1颗","小黄瓜 1条","柠檬 1/2颗","黑胡椒 少许","沾拌淋酱 2大匙","辣椒 少许","蒜头 1颗","米酒 少许","姜 2片","盐 适量",
做法
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1:准备材料
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2:鸡胸肉洗净,加入姜片、米酒,外锅用1杯水蒸熟
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3:小黄瓜刨丝,加盐去青,30分钟后用饮用水冲洗
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4:番茄去蒂头、挖籽后切丁。我个人会把籽用调理棒打成汁再加入调味。洋葱泡冰水切丁,蒜头切末
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5:放凉后将鸡胸肉撕成鸡丝
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6:将所有材料和调味料拌匀
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7:放进冰箱冰个一夜会更入味
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8:冰冰凉凉很下饭